About Company
Corporate Resources is one of the leading HR Consulting Firm in the eastern India. With over Seven years experience in recruitment, we provide innovative approaches for each of our client�s unique needs. We have in-house capabilities and resources to handle the most challenging aspects of your recruitment process (advertisement, prescreening dedicated resources, and negotiation). We add velocity & value to your recruitment efforts with an additional level of support.
Job Description
• Direct the work assignment of supervisory and non-supervisory personnel.
• Preparation of Club strategic plan, goals program, and departmental budget.
• Schedule routine inspections of all housekeeping and public areas on a regular basis to ensure
furnishing, facilities and equipment are clean and in good repair, well maintained and
replaced / refurbished as required
• Ensure that all restaurant operations and set up are in accordance to standards established.
• Monitoring and controlling departmental cost on an ongoing basis to ensure performance
against budget.
• Establishes restaurant business plan by surveying restaurant demand.
• Ensure that on time requisition is sent to stores for timely delivery.
• Maintains operations by reviewing policies and standard operating procedures; implementing
production, productivity, quality, and patron-service standards; determining and
implementing system improvements.
• Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and
service offerings; initiating improvements; building relationships with preferred patrons.
• Maintains quality service by establishing and enforcing organization standards.
• Monitoring and controlling Club procedures including key control, security and emergency
procedures, health and safety for employees and guests.
Age Limit : 35-40
Contact Details